Highland Fine Cheeses is the home of the award-winning Morangie Brie and Strathdon Blue. Starting with a batch of Crowdie in the bathtub, the Stone family has been making traditional cheeses since the 1950’s. Today, under the vision of Rory Stone, a man with a passion for ‘smelly little things’, our focus is on mould ripened and washed rind styles, developing world-class creamy cheeses with quirky names like Minger and Fat Cow.
Community and sustainability are at the root of our ethos as we strive to create jobs and stand out from the crowd by producing the highest quality cheese and butter. We work closely with the Highland farmer to encourage and increase flourishing dairies where the traditional breeds are free-roaming and grass-fed.
We proudly present you with our unique collection of artisan cheeses: Skinny Crowdie, Black Crowdie, Caboc, Morangie Brie, Highland Brie, Minger, Fat Cow, Blue Murder, Strathdon Blue and Tain Cheddar. Simply enjoy them with a bottle of wine in the company of friends or try some of our specially created recipes found on our website. With a dash of global inspiration, you can put a cheesy spin on some fi ne-dining and home-cooked favourites.
